“Sumak” menu
Mezze | Starters 4 for 90 NIS
Focaccia Barnea olive oil, chimichurri, parsley and fresh oregano
Tabula Bulgur, herbs, Uzbek apricot and pistachios
Crispy “cigar” Filled with chopped chicken, Bharti and fresh mint, tahini. A bit spicy
Barbonia Filet Fried in a crispy coating, burnt pepper aioli with garlic confit and capers
Sea fish ceviche Seasonal fruit, sumac, barnea olive oil, fresh za’atar and pickled lemon
Beef filet carpaccio Fresh oregano, grape molasses syrup, olive oil and confit garlic
Salads and appetizers
The chef’s soup – soup of the day 35 NIS
Focaccia Barnea olive oil, chimichurri, parsley and fresh oregano 22 NIS
Arais Beef and lamb baked in pita, local tahini and a spicy grilled salsa 46 NIS
Frika salad with roasted root vegetables, local tahini and fresh herbs, lemon juice and picul olive oil 48 NIS
Villa Galilee’s “The Sultan” Salad crispy lettuce hearts, cherry tomatoes and purple onions, grilled chicken pieces marinated in fresh herbs, pickled lemon, capers and fresh za’atar 52 NIS
Share butchers Grilled and sliced with roasted ‘king of the forest’ mushroom, in herbs and red wine 59 NIS
Fattoush Roughly cut cucumber, tomatoes and purple onion. Radishes and kohlrabi, crispy focaccia pieces, sumac and fresh oregano. Picual olive oil and fresh lemon juice 38 NIS
Main dishes
Mashachen Vegan, Galician focaccia, mushroom pick, fried onion, tahini and pickled onion 76 NIS
Entrecote steak Rustic mashed potatoes with confit garlic, mustard, fried onions and roasted root vegetables 169 NIS (Galat Kosher)
Grilled chicken in pickled lemon and herb marinade, rosemary potatoes and steamed bak choy 92 NIS (Galat Kosher)
Sinia beef and lamb Layers of meat in bharat seasoning, burnt tomatoes, eggplants, potatoes and Tahini 78 NIS
Fish of the day (Ask the waiter) baked with rosemary and pickled lemon on magdare, lentils and bulgur 94 NIS
Fettuccine Homemade, barnea olive oil, cherry tomatoes, wild mushrooms, artichokes, confit garlic and herbs 69 NIS
Spareribs Lamb, rustic mashed potatoes with confit garlic, mustard, fried onions and bak choy 134 NIS
Children’s dish – 220-gram hamburger in a bun with fries and cut vegetables 75 NIS
Desserts
Dark chocolate creme ball Cocoa crumble and crème anglaise olive oil and bharte 45 NIS
Pavlova meringue with fresh fruit, whipped cream and fruit cream 45 NIS
Kataif Kashta with nuts 3 pieces filled with Kashta cream, nuts and Dabs syrup and pomegranates 45 NIS
HB menu: When ordering steak entrecote, an additional payment of 25 NIS per person
The menu is subject to changes according to the seasons and the chef’s decision
If you suffer from food sensitivities/allergies, please inform the staff
Kosher Safed rabbinate
For details and reservations 04-6999563
HaGdud HaShlishi 106 Mount Canaan P.O.B. 2104 Tzfat 13100
